Please note all menu items are subject to change depending upon availability, freshness, and customer's request
Many selections can be made low-fat/cholesterol or vegetarian
Macrobiotic menus available
Just For Starters
Traditional Steamed Shrimp with Cocktail Sauce
Artichoke Bruschetta
Stuffed Grape Leaves with Rice, Olives, Peppers, and Tomatoes
**Spicy Hot Crab Dip with crudite and baguette
Alaskan King Crab Nachos
Seared Scallops in a Citrus Viniagrette with Fried Leeks
Sun-dried Tomato and Pesto Torte
Potstickers with a Spicy Asian Dipping Sauce
Wild Mushrooms on Croutons
Sesame Chicken Served with a Thai Peanut Dipping Sauce
Goat Cheese blended with Roasted Peppers and Herbs wrapped in Prosciutto
Side Salads
Organic Greens with Crumbled GoatCheese and Toasted Pine Nuts Served
with a Cilantro Citrus Viniagrette
Caesar Salad with Garlic Croutons, Avocado, Grape Tomatoes, and Freshly Grated Parmesan
Vegetable Salad with Red Onions, Peppers, Carrots, Tomatoes, and Sprouts
served on Red Leaf with a Choice of Dressings
Entrees and Side Dishes
Soups
Creamy Chicken Spinach Soup with Cheese Tortellinis (Low Fat)
Chicken Tortilla Soup with Fresh Cilantro, Avocados, and Crispy Tortillas
Santa Fe Clam Chowder with Chorizo
White Bean, Kale, and Roasted Vegetable Soup
Spicy Roasted Vegetable Soup with Tortillas
Spicy Sicilian Seafood Chowder with Large Shrimp, Scallops, and Clams seasoned with Fennel
Chicken with Shitake, Bok Choy, and Soba Noodles in a Broth
Lentil Stew with Kielbasa
Cassoulet Soup with Dark Turkey Meat and Smoked Sausage
Smoked Chicken and Corn Chowder
Entree Salads
Blackened Steak Salad
Crunchy Chicken Salad with Summer Vegetables and Sesame Dressing
Seafood, Avocado, and Hearts of Palm Salad
Roasted Corn and Shrimp over Watercress
Caesar Salad with Southwestern Chicken Chipotle Dressing
Chilled Soba Noodles with Chicken and Crunchy Vegetables and Ginger Dressing
Asian Style Grilled Steak over Napa Cabbage
Shrimp, Noodles, and Vegetables with Avocade and Lemon Honey Vinaigrette
Grilled Zucchini with Shrimp, Capers, and Basil
Grilled Steak Salad with Green Beans and Blue Cheese
Southwest Chicken Salad with Rice, Corn, and Green Chilies
Poultry
Chicken Vesuvio - an authentic Italian dish with yukon potatoes and peas in a light broth
Pesto Crusted Chicken with Caramelized Onion and Roasted Pepper Linguine
Crispy Sesame Chicken over White Rice
Tex-Mex Turkey Meatloaf wih Chipolte Mashed Potatoes
Mustard Seed Crusted Chicken Breasts stuffed with Goat Cheese and Thyme
Prosciutto and Mozzerella stuffed Chicken Breasts with Parmesan Cauliflower
Spicy Carribean Chicken Stir-Fry
Chicken and Black Bean Enchiladas
Chicken Pot Pie filled with Tender Meat and Fresh Vegetables
Tequila Lime Garlic Chicken
Chicken Veronique with a Tarragon Sauce and Couscous
Roasted Indonesian Ginger Chicken
Grilled Honey Citrus Chicken Breasts with Orzo Salad
Chicken with Hoisin Five Spice Glaze and Coconut Ginger Rice
Chicken Paella with Chorizo and Saffron
Grilled Chicken with Prosciutto and Basil
Oven Roasted Mojito Chicken with Steamed Rice
White Chicken Lasagna
Beef /Lamb
Oven Pot Roast with Beer served over Roasted Carrots and Potatoes
Beef and Mushroom Ragout over Bowtie Pasta
Apple Meatlof with Garlic Mashed Potatoes
Flank Steak Glazed with a Balsamic Reduction and Roasted Broccoli
Spicy Beef and Sweet Potato Stir-Fry
Beer Braised Short Ribs with Potato Gratin
Hearty Beef Stew with Herbed Dumpling
Stir Fried Lemongrass Beef with Asian Greens
Beef Lasagna with a Blend of Cheeses and Rich Tomato Garlic Sauce
**Filet Mignon with Jumbo Prawns in a Spicy Garlic Shallot Sauce and Sauteed Mushrooms
Beef Pot Pie filled with Tender Meat and Fresh Vegetables
Beef Curry with Basmati Rice
Pan Seared Steak with Mushroom Merlot Sauce
Polenta Tamale Pie
Vietnamese Style Flank Steak with Sesame Noodles
Seared Flenk Steak with Roasted Corn Salsa and Potato Wedges
Seafood
Spicy Sichuan Style Shrimp and Vegetables
Mediterranean Seafood Pie with Feta crust
**Chesapeake Bay Crab Cakes with Honey Jalepeno Sauce and Roasted Corn Salsa
Chinese Style Steamed Fish with steamed Veggies and White Rice
Jumbo Prawns in a Tomato Basil Vodka Sauce
Lemon Dilled Seafood Baked in Papillote
Thai Shrimp with Bok Choy, Peanuts and Pineapple
Honey Ginger Salmon
**Lobster Newburg with Rice Pilaf
Mustard Crusted Salmon stuffed with Spinach, Feta, and Fresh Herbs
Halbut with Roasted Vegetables in a Spicy Cilantro Sauce
Pan Seared Sea Scallops with Bacon, Corn, and Tomatoes
Pecan Crunch Salmon with Wild Mushroom Barley Pilaf
Grilled Halibut with Salsa Verde and Roasted Corn Salsa
**Sea Bass with Sun Dried Tomato and Kalamata Olive Tapenade
Fettucine with Smoked Salmon, Goat Cheese, Spinach, Leeks, and Zucchini
Salmon Filets with Roasted Garlic and Lemon Sugar Snap Peas
Prosciutto wrapped Salmon with Herbed Bean Ragout
Pork
Roast Pork with Port Jus and Chipolte Glazed Apples
Pork Tenderloin in a Spiced Bourbon Sauce
Pork Loin with White Wine Mustard Sauce
Glazed Pork Chops with Spiced Onion Marmalade
Pork Tenderloin with Chipolte Marmalade Sauce
Coconut Barbecued Ribs
Pork Tenderloin with Balsamic Cranberry Sauce
Pork Cassoulet
Spice Crusted Ham with Maple Mustard Sauce and Sauteed Green Beans
Spicy Pork and Cashew Stir-Fry with Snow Peas and Red Pepper
Five Spice Pork and Green Bean Stir fry
Peach Glazed Fork Tender Spareribs
Sausage and Bell Pepper Ziti
Beer Brined Grilled Pork Chops
Chinese Barbecued Pork
Vegetarian Entrees
Vegetarian Three Bean Chili
Vegan Apple Neat Loaf with a Spicy Glaze
Mushroom Wraps with Spinach, Bell Pepper, and Goat Cheese
Stuffed Portabello Mushrooms with Sun-dried Tomatoes, Mushrooms, Asparagus, and Roasted Garlic
Fresh Caponata over Penne Pasta
Vegetarian Lasagna with Roasted Eggplant, Roasted Peppers, Squash, Spinach, and Sun-dried Tomatoes and Artichoke
Hobbit Pie--Flaky Pie Crust filled with a creamy blend of wild mushrooms, fresh
Herbs, and savory cheese
Greek Style Vegetable Kababs with Orzo and Feta
Eggplant, Fresh Mozzerella, and Peso Gratins
Creamy Tofu Stuffed Shells
Wild Mushroom Lasagna
Scalloped Potatoes with fennel, Mushrooms, and Goat Cheese
Sage, Onion, and Wild Rice Risotto Cakes
Peanut Noodles with Gingered Vegetables and Tofu
Fettucine with Blue Cheese-Artichoke Sauce and Fresh Mushrooms
Grecian Style Spinach Casserole
Homemade Macaroni and Cheese with Aged Cheddar topped with Crunchy
Breadcrumbs
Eggplant Parmesan
Portabello Stew with Foccacia Bread
African Vegetable Stew with Swiss Chard, Sweet Potatoes, and Spicy Tomatoes
White Cheddar Polenta with sauteed greens and Garlic Roasted Portabellos
Acorn Squash stuffed with Wild Rice, Hazelnuts, and Dried Cranberries
Asian Vegetables with Tofu and Coconut Milk
Dessert Menu
Souffle Froid au Citron (Cold Lemon Souffle)
**Fresh Apple Tart topped with Creme Fraiche and Caramel Sauce
All ButterPound Cake topped with Fresh fruit and a Rasberry Coulis
Rich Chocolate Cake with Caramel or Chocolate Sauce
**Tirimisu
Pumpkin Pie with Toffee Walnut Topping
White Chocolate Pecan Pie
Pumpkin Cheesecake with Chantilly Cream
Blueberry Sour Cream Pie
Bourbon Glazed Bread Pudding with Caramel Sauce and Vanilla Ice Cream
Oatmeal Raisin Cookies
Espresso White Chocolate Chip Cookies
Homemade Chocolate Chunk Cookies
Homemade Fudge Brownies with Chocolate Ganache Icing
