Chef Jessica's demo at the 2001 American Culinary Federation Convention
in Las Vegas
Proud Member of the American Personal Chef Association! visit www.personalchef.com
One of Entree Nous' most popular menu selections
Apple Meatloaf, Roasted Asparagus, and Steamed Red Bliss Potatoes
Entree Nous' Chef Jessica, APCA's Rocky Mountain Chapter President, Debbie Garner of The Dinner Bell in Denver, CO and Long-term Colorado Govenor Roy Romer at his beautiful ranch with his large family and friends. Mr. Roy Romer is now serving California in Los Angeles., CA
Bakd Sea Bass with Walnut Breadcrumb Crust over Spaghetti Style Zuchini and Carrots and Wild Mushroom Barley and Lemon Beurre Blanc
The Romer's customized individual strawberry shortcakes with homemade vanilla ice cream and strawberry coulis. (From The Dinner Bell and Entree Nous)
