Does this sound familiar? On the way home from a long, stressful day at work, you dread the thought of having to fix yourself dinner. When you arrive home you are tired and hungry. Upon opening the refrigerator and cupboards, you realize you have nothing that can be used to prepare your dinner! The solution: Entrée Nous, a Personal Chef Service. Delicious, customized gourmet meals prepared in your home and waiting for you in your refrigerator...without the mess and time involved with preparing your dinner! Entrée Nous, a Personal Chef Service, offers an alternative: nutritious, delicious, customized gourmet meals prepared in your home. Entrée Nous is owned and operated by Jessica Leibovich, a chef with over 14 years experience, an associate's degree in the Culinary Arts from the prestigious Johnson and Wales University, and a degree from the French culinary school La Varenne, located in the heart of wine country in Burgundy, France. She prepares multiple healthy, home cooked dinners, and all you do is heat them up. Chef Jessica interviews her clients to discover their food preferences, does the grocery shopping, and comes to their homes with all of her own equipment and tools of her "portable kitchen." Chef Jessica focuses on healthy meals emphasizing nutrition while not sacrificing flavor. Her extensive background in cooking has enriched her experience with special diets and she has experience and knowledge of many including celiac, ketogenic, low carb, diabetic, vegan, metabolic type, and others. She the meals for her clients, and refrigerates or freezes them for her clients' later enjoyment. The food is also labeled clearly with explicit handling instructions and directions so that there is never any guesswork involved. After packaging, Chef Jessica cleans up the kitchen and leaves you with the smell of home cooked food and a well-stocked refrigerator. Clients can choose from a variety of menu selections, or have Chef Jessica customize a menu according to their requests. "I enjoy customizing the menus for each of my clients, " says Chef Jessica. "No two menus are exactly alike. For this reason, I have each client do an assessment with me. This determines the client's food preferences as well as any special dietary or medical parameters. During the assessment, I also find out how they like their food (hot, mild, garlic, no onions?). If they just can't stand something, I will make certain that they never have to see or taste that item." Some of my clients schedule weekly or every two weeks," says Jessica, " while others find that every month is sufficient for their needs. The statement I hear repeatedly from my clients is how wonderful it is to come home to beautiful home-cooked meals in which they did not have to spend their valuable time shopping, cooking and cleaning." The cost of the service depends on the menu and needs of the client but an exact quote can be given based on your needs through email or telephone consultation and all prices include the consultation for the customized menus, grocery shopping and the preparation of multiple healthy dinners and the preparation of multiple healthy dinners worth celebrating A fee schedule is provided to each client. The clients of Entrée Nous range from busy families, and career-oriented singles to two-income couples and active seniors, all of whom are concerned about eating healthy, tasty, preservative- free dinners in the comfort of their own home. "Time is precious...meals by Entree Nous are a way my clients can enjoy life without having to be tied to the time and energy of preparing their meals." says Jessica.