Entree Nous Menu Proposal
Name of Client:
Date of Event:
Number of Guests
:Menu and Price Options (valid only with 25 or more guests)
Buffet #1: $30 a person
Organic greens with crumbled goat cheese, ripe pears, grape tomatoes, avocado, and
toasted pine nuts served with a raspberry balsamic vinaigrette
Tortellini Skewers with Lemon Parmesan Aioli
Chicken Satay served with a Thai Peanut Dipping Sauce
Sun-dried Tomato and Pesto Torte with Crostini
Crab and Cream Cheese Wontons with a Pad Thai Dipping Sauce
Homemade Chocolate Chunk Cookies
Chewy Coconut Haystacks
Buffet #2: 40 a person
Traditional Steamed Shrimp Served with Spicy Cocktail Sauce
Asparagus Tips wrapped in Prosciutto with Marscapone cheese
Artisan Cheese Display with European Breads and Olive Medley
Ginger and Miso Crusted Mini Spareribs
Artichokes Hearts with Melted Goat Cheese
Duck Breast Pizza topped with plum sauce, smoked mozzarella, fresh mango, cilantro, and sliced duck breast
Stuffed Grape Leaves with Rice, Olives, Peppers, and Tomatoes
Blueberry Cheesecake Squares with a Shortbread Crust
Blackbottoms (Mini chocolate and cream cheese muffins with chocolate chips)
Buffet #3: 50 a person
Seared Scallops in citrus vinaigrette with crisped leeks served in oriental soup spoons
Belgian Endive with roasted beets, Stilton cheese, and toasted walnuts
Baby Red Creamer Potatoes filled with crème fraiche and caviar
Amaretto Prawns
Wild Mushrooms on Croutons
Herbed Goat Cheese with Roasted Peppers wrapped in Prosciutto
Beef Tenderloin Medallions with horseradish cream on crostini
Chesapeake Bay crab cakes with jumbo lump blue crab meat with a honey
Jalepeno sauce
Espresso white chocolate chip cookies
New York Style Cheesecake Squares topped with fresh berries, mint, and Strawberry sauce
Homemade Fudge Brownies with Chocolate Ganache Icing