Tray passed Appetizers (Choose 3)

Chesapeake Bay crab cakes with jumbo lump blue crab meat with a honey

Jalepeno sauce

Bruschetta

**Beggars Purses—Tender paper thin crepes that are filled with crème fraiche and caviar

**Amaretto Glazed Jumbo Prawns

Seared Scallops in a citrus vinaigrette with crisped leeks served in oriental soup spoons

Wild Mushrooms on Croutons

Mediterranean Baby Rack of Lamb with Almond Mint Pesto

Stationary Appetizers (Choose 2)

Filet Mignon Sandwiches on Mini assorted Rolls with Truffle Mayonnaise and summer lettuces

Sun-dried Tomato and Pesto Torte with crostini

Stuffed Grape Leaves with Rice, Olives, Peppers, and Tomatoes

Smoked Salmon Pizza topped with Alderwood Smoked Salmon, fresh dill, crème fraiche, capers, lemon zest and onion

Vegetable Crudite with Herbed Pesto Aioli

 

Salad (Choose 1)

Mixed Greens with Raspberries, candied walnuts and a hazelnut vinaigrette

Summer lettuces with sliced pears, Maytag blue cheese, candied pecans, and a

Raspberry Balsamic vinaigrette

Caesar Salad with Garlic Croutons, Ripe Avocados, and Fresh Grated

Parmesan

Asian Greens with crispy wontons, julienned vegetables, and ginger dressing

Main Course #1 (Choose 1)

Pecan Crusted Salmon with a Citrus Beurre Blanc

Baked Sea Bass with Walnut Breadcrumb Crust

Honey Glazed Salmon drizzled with Chive Oil

Pan fried Chili Cumin Orange Roughy

Horseradish crusted halibut in cilantro oil

**Jumbo Prawns in a Tomato Vodka Sauce over Linguine

Main Course #2 (Choose 1)

Asian Noodles in a sesame sauce with snow peas, baby corn, and red pepper

Bow- tie Pasta with Marscapone, Toasted Walnuts and Wild Mushrooms

Penne Pasta with Roasted Peppers, Caramelized Onions, Eggplant, and Grated Parmesan

Wild Mushroom Ravioli in a Tomato Basil Gorgonzola Sauce

Lemon Glazed Chicken with a Light Breading and Citrus Sauce

Sides (Choose 3):

Herb Roasted Yukon Gold Potatoes

Wild Rice Pilaf

Crispy Polenta Wedges

Roasted Asparagus

Green Beans with Slivered Almonds

Wild Mushroom Barley Pilaf

Sugar Snap Peas with Pistachio Butter

Sautéed Baby Green Beans with Slivered Almonds

Garden Vegetable Latkes

Dessert (Choose 3)

Chewy Toasted Coconut Macaroons

Fruit tarts filled with Pastry Cream

Assorted Fruit Skewers with Chocolate and Cinnamon Vanilla Dipping Sauce

Homemade Fudge Brownies with Chocolate Ganache Icing

Espresso white chocolate chip cookies

White Chocolate Macadamia Nut Cookies

Brioche Bread Pudding glazed with Rum Sauce

White Chocolate Pecan Pie