Tray passed Appetizers (Choose 3)
Chesapeake Bay crab cakes with jumbo lump blue crab meat with a honey
Jalepeno sauce
Bruschetta
**Beggars Purses—Tender paper thin crepes that are filled with crème fraiche and caviar
**Amaretto Glazed Jumbo Prawns
Seared Scallops in a citrus vinaigrette with crisped leeks served in oriental soup spoons
Wild Mushrooms on Croutons
Mediterranean Baby Rack of Lamb with Almond Mint Pesto
Stationary Appetizers (Choose 2)
Filet Mignon Sandwiches on Mini assorted Rolls with Truffle Mayonnaise and summer lettuces
Sun-dried Tomato and Pesto Torte with crostini
Stuffed Grape Leaves with Rice, Olives, Peppers, and Tomatoes
Smoked Salmon Pizza topped with Alderwood Smoked Salmon, fresh dill, crème fraiche, capers, lemon zest and onion
Vegetable Crudite with Herbed Pesto Aioli
Salad (Choose 1)
Mixed Greens with Raspberries, candied walnuts and a hazelnut vinaigrette
Summer lettuces with sliced pears, Maytag blue cheese, candied pecans, and a
Raspberry Balsamic vinaigrette
Caesar Salad with Garlic Croutons, Ripe Avocados, and Fresh Grated
Parmesan
Asian Greens with crispy wontons, julienned vegetables, and ginger dressing
Main Course #1 (Choose 1)
Pecan Crusted Salmon with a Citrus Beurre Blanc
Baked Sea Bass with Walnut Breadcrumb Crust
Honey Glazed Salmon drizzled with Chive Oil
Pan fried Chili Cumin Orange Roughy
Horseradish crusted halibut in cilantro oil
**Jumbo Prawns in a Tomato Vodka Sauce over Linguine
Main Course #2 (Choose 1)
Asian Noodles in a sesame sauce with snow peas, baby corn, and red pepper
Bow- tie Pasta with Marscapone, Toasted Walnuts and Wild Mushrooms
Penne Pasta with Roasted Peppers, Caramelized Onions, Eggplant, and Grated Parmesan
Wild Mushroom Ravioli in a Tomato Basil Gorgonzola Sauce
Lemon Glazed Chicken with a Light Breading and Citrus Sauce
Sides (Choose 3):
Herb Roasted Yukon Gold Potatoes
Wild Rice Pilaf
Crispy Polenta Wedges
Roasted Asparagus
Green Beans with Slivered Almonds
Wild Mushroom Barley Pilaf
Sugar Snap Peas with Pistachio Butter
Sautéed Baby Green Beans with Slivered Almonds
Garden Vegetable Latkes
Dessert (Choose 3)
Chewy Toasted Coconut Macaroons
Fruit tarts filled with Pastry Cream
Assorted Fruit Skewers with Chocolate and Cinnamon Vanilla Dipping Sauce
Homemade Fudge Brownies with Chocolate Ganache Icing
Espresso white chocolate chip cookies
White Chocolate Macadamia Nut Cookies
Brioche Bread Pudding glazed with Rum Sauce
White Chocolate Pecan Pie