Seared Scallops in a citrus vinaigrette with crisped leeks served in oriental soup spoons

Beggars Purses—Tender paper thin crepes that are filled with crème fraiche and caviar

Bruschetta (assorted varieties)

Sesame Chicken Satay in a Thai Peanut Sauce

Asparagus Tips wrapped in Prosciutto with Marscapone cheese

Artichokes Hearts with Melted Goat Cheese

Wild Mushrooms on Croutons

Chesapeake Bay crab cakes with jumbo lump blue crab meat with a honey

Stuffed Grape Leaves with Rice, Olives, Peppers, and Tomatoes

Crabmeat Parmesan Canapés

Sun-dried Tomato and Pesto Torte with crostini

Smoked Salmon Pizza topped with Alderwood Smoked Salmon, fresh dill, crème fraiche, capers, lemon zest and onion

Duck Breast Pizza topped with plum sauce, smoked mozzarella, fresh mango, cilantro, and sliced duck breast

Traditional steamed shrimp served with spicy cocktail sauce

Organic Greens with Crumbled Maytag Cheese, pear grape tomatoes, and Candied Nuts in a Raspberry Balsamic Vinaigrette

Caesar Salad with Garlic Croutons, Ripe Avocados, and Fresh Grated

Parmesan

Vegetable Salad with Red Onions, Peppers, Carrots, Tomatoes and

Sprouts served On Red Leaf with a choice of Dressings

Honey glazed salmon fillets drizzled with chive oil and topped with a citrus

Seafood Scampi—Angel hair pasta topped with fresh mushrooms, prawns, scallops, and mussels in a white wine sauce

Horseradish crusted halibut in cilantro oil

Roasted Pork with Sage Cornbread Crust and a Demi Glace Sauce

Mediterranean Leg of Lamb with Almond Mint Pesto

Ginger Roasted Duck Breast with a Tangy Pomegranate Sauce

Baked Sea Bass with Walnut Breadcrumb Crust

Garlic and Herb Rubbed filet Mignon with Gorgonzola Sauce

Chicken breast stuffed with artichokes and prosciutto with a veloute

Sauce

Pecan encrusted rack of lamb in barbecue sauce with Shoestring Sweet Potatoes

Filet Mignon with Jumbo Prawns in a Spicy Garlic Shallot Sauce and Sautéed Mushrooms

Chicken Piccata with Roasted Asparagus

Please choose one of the following:

Chocolate Mousse lightly flavored with orange and topped with crème fraiche

New York style cheesecake with fresh berries and strawberry sauce

Tirimisu

Soufflé Froid au Citron (Cold Lemon Soufflé)

Crème Brulee

Toasted Coconut Cream Pie

Pear Streusel with softly whipped cream and caramel sauce

Brioche Bread Pudding glazed with Rum Sauce and served with vanilla ice cream

White Chocolate Pecan Pie

Rich Chocolate Cake iced with Ganache and Caramel Sauce