• Please note all menu items are subject to change depending upon availability, freshness, and customers’ requests.

• Add thirty dollars extra for these items

• Many selections can be made low fat/cholesterol or vegetarian
• Macrobiotic menu available for an additional fee

Traditional Steamed Shrimp served with Cocktail Sauce

Artichoke Bruschetta

Stuffed Grape Leaves with Rice, Olives, Peppers, and Tomatoes

Crabmeat Parmesan Canapés

• Spicy Hot Crab Dip

Alaskan King Crab Nachos

Baked Artichoke Dip

Sun-dried Tomato and Pesto Torte

Seared Scallops in a Citrus Vinaigrette with Fried Leeks

Potstickers with a Spicy Asian Dipping Sauce

Potato Skins with Bacon and Cheese

Wild Mushrooms on Croutons

Sesame Chicken served with a Thai Peanut Dipping Sauce

Creamy Bacon Stuffed Mushrooms

Served with a Raspberry Balsamic Vinaigrette

Caesar Salad with Garlic Croutons and Fresh Grated Parmesan

Vegetable Salad with Red Onions, Peppers, Carrots, Tomatoes and

Sprouts served On Red Leaf with a choice of Dressings

Chicken Tortilla Soup with Fresh Cilantro, Avocados, and Crispy Tortillas

• Jumbo Lump Crabmeat Bisque

White Bean, Kale, and Roasted Vegetable Soup

Wild Mushroom Barley Soup

Spicy Sicilian Seafood Chowder with Fresh Shrimp, Scallops, and Clams

Creamy Chicken Spinach Soup with Cheese Tortellinis (Low Fat!)

Chile Con Carne

Chicken and Corn Chowder with Thyme

Country Captain Soup

Lentil Stew

New England Clam Chowder

Spicy Black Bean Soup

Shrimp Gumbo Chowder with Cornbread

Blackened Steak Salad

Chilled Japanese Noodles with Chicken and Vegetables

Seafood, Avocado, and Hearts of Palm Salad

Thai Shrimp Salad with Asian Greens and Pesto Dressing

Oriental Chicken Salad with Sesame Ginger Dressing

Southwestern Caesar Salad with Chicken or Steak and Chipolte Dressing

Asian Style Grilled Steak salad over Napa Cabbage

Chicken Vesuvio – an authentic Italian dish with yukon potatoes and peas in a light broth

Chicken and Broccoli Alfredo with Linguine

Crispy Sesame Chicken Over White Rice

Tex-Mex Turkey Meatloaf with Chipolte Mashed Potatoes

Mustard-Seed Crusted Chicken Breasts with Couscous

Prosciutto and Mozzarella Stuffed Chicken Breasts with Parmesan Cauliflower

Braised Chicken with Artichoke Hearts, Mushrooms, and Peppers

Spicy Caribbean Chicken Stir-fry

Chicken and Black Bean Enchiladas

Chicken Piccata with Roasted Asparagus

Chicken Costa Del Sol with Fragrant Rosemary, Kalamata Olives, Garlic and Balsamic Glaze

Turkey Roulades with Spinach and Pecorino Cheese

Roasted Indonesian Ginger Chicken

Gnocchi with Chicken Breasts, Sun-dried Tomatoes, Gorgonzola, and Pine Nuts

Oven Roasted Mojito Chicken with Steamed Rice

Roast Chicken with Wild Mushroom Stuffing and Sauce

Sautéed Chicken Breasts with Capers in a Lemon Vinaigrette with Rice Pilaf

Chicken PotPie filled with Tender Meat and Fresh Vegetables

Thai Chicken Pasta with Broccoli and Red Pepper

Apple Meatloaf with Five Spice Glaze

Beef and Mushroom Ragout over Bowtie Pasta

Flank Steak Glazed with a Balsamic Reduction and Roasted Broccoli

Spicy Beef and Sweet Potato Stir-Fry

Beef Lasagna with a Blend of Cheeses and Rich Tomato Garlic Sauce

Hearty Beef Stew with Herbed Dumplings

Stir-Fried Lemongrass Beef with Asian Greens

Tender Stewed Beef over Creamy Polenta

Seared Flank Steak with Roasted Corn Salsa and Roasted Potato Wedges

Beef PotPie filled with Tender Meat and Fresh Vegetables

Polenta Tamale Pie

Vietnamese Style Flank Steak with Sesame Noodles

Pan Seared Steak with Mushroom Merlot Sauce

Braised Beef Short Ribs with Potato Gratin

• Filet Mignon with Jumbo Prawns in a Spicy Garlic Shallot Sauce and Sautéed Mushrooms

Beef Curry with Basmati Rice

Baked Scallops with Herbed Breadcrumb Topping

Mediterranean Seafood Pie with Feta Crust

• Chesapeake Bay Crab Cakes with Honey Jalepeno Sauce and Roasted Corn Salsa

Chinese Style Steamed Fish with Steamed Veggies and White Rice

Lemon Dilled Seafood Baked in Papillote

Foil Baked Swordfish with Leeks, Carrots, and Ginger Butter

Garlic Lime Prawns with Lemon Pepper Pasta

Honey Ginger Glazed Salmon

Jumbo Prawns in a Tomato Vodka Sauce over Linguine

Thai Shrimp Stir-Fry with Fresh Vegetables, Peanuts, and Lemongrass

Lemon Garlic Baked Prawns with Steamed Broccoli and Crusty Garlic Bread

Halibut with Roasted Vegetables and a Spicy Cilantro Sauce

Pan Fried Trout with Bacon and Roasted Potatoes

Pineapple Marinated Salmon with Asian Cabbage Salad

Sautéed Sea Scallops with Ginger and Vegetables over Steamed Rice

• Sea Bass Crusted with Pepitas and Coriander
• Lobster Newburg with Rice Pilaf

Pecan Crunch Salmon with Wild Mushroom Barley Pilaf

Pan Fried Trout with Bacon

Seafood Stuffed Eggplant

• Sea Bass Crusted with Pepitas and Coriander

• Baked Sea Bass with Walnut Breadcrumb Crust

Seared Tuna, Tomatoes, and Capers over Linguine

Red Cajun Seafood Jambalaya with Gulf Shrimp, Chicken, and Smoked Sausage

• Baked Seafood Casserole Au Gratin with Lump Crab Meat, Shrimp, And Fresh Caught Fish

Pork Tenderloin in Spiced Bourbon Sauce

Roast Pork with Port Jus and Chipolte Glazed Apples

Pork Tenderloin with Chipolte Marmalade Sauce

Pork Loin with White Wine Mustard Sauce

Pork Tenderloin with Balsamic Cranberry Sauce

Glazed Pork Chops with Spiced Onion Marmalade

Coconut Barbecued Ribs

Pork Cassoulet

Spice Crusted Ham with Maple Mustard Sauce

Spicy Pork and Cashew Stir Fry with Snow Peas and Red Pepper

Five Spice Pork and Green Bean Stir Fry

Peach Glazed Fork Tender Spareribs

Sausage and Bell Pepper Ziti

Beer Brined Grilled Pork Chops

Chinese Barbecued Pork

Spice Crusted Ham with Maple Mustard Sauce served with Sautéed Green Beans

Vegetarian Three Bean Chili

Mushroom Wraps with Spinach, Bell Peppers, and Goat Cheese

Greek Style Vegetable Kebabs with Orzo and Feta

Eggplant, Fresh Mozzarella, and Pesto Gratins

Creamy Tofu Stuffed Shells

Wild Mushroom Lasagna

Scalloped Potatoes with Fennel, Mushrooms, and Goat Cheese

Sage, Onion, and Wild Rice Risotto Cakes

Peanut Noodles with Gingered Vegetables and Tofu

Vegan Apple Neat Loaf with a Spicy Glaze

White Cheddar Polenta with Sautéed Greens and Garlic Roasted Portabellos

Stuffed Portabello Mushrooms with Mushrooms, Sun-dried Tomatoes, Asparagus, and Garlic

Hobbit Pie—Flaky PieCrust filled with a creamy bend of wild mushrooms, fresh

Herbs, and savory cheeses

Grecian Style Spinach Casserole

Acorn Squash stuffed with Wild Rice, Hazelnuts, and Dried Cranberries

Fresh Caponata over Penne Pasta

Homemade Macaroni and Cheese with Aged Cheddar topped with Crunchy BreadCrumbs

Vegetarian Lasagna full of Roasted Eggplant, Italian Squash, Onions, Roasted Peppers, and

Artichokes, and Spicy Tomatoes

Fettucine with Blue Cheese-Artichoke sauce and Fresh Mushrooms

Portabello Stew with Foccacia Bread

Asian Vegetables with Tofu and Coconut Milk

Eggplant Parmiagiana – Breaded Eggplant Layered with Thick Marinara Sauce and Grated

Dessert Menu

Soufflé Froid au Citron (Cold Lemon Soufflé)

• Fresh Apple Tart Topped with Crème Fraiche and Carmel Sauce

Rich Chocolate Cake with Caramel or Chocolate Sauce

All Butter Pound Cake toped with Fresh Fruit and a Raspberry Coulis

• Tirimisu

Pumpkin Pie with Toffee Walnut Topping

White Chocolate Pecan Pie

Pumpkin Cheesecake with Chantilly Cream

Bourbon Glazed Brioche Bread Pudding with Caramel Sauce and Vanilla Ice Cream

Oatmeal Raisin Cookies

Blueberry Sour cream Pie

Espresso White Chocolate Chip Cookies

Homemade Chocolate Chunk Cookies

Homemade Fudge Brownies with Chocolate Ganache Icing and Walnuts