Chef Jessica Leibovich is a classically French trained chef from the world renowned
French culinary academy LaVarenne located in the heart of Burgundy, France. She is also a Culinary Arts graduate with an associates degree from the prestigious Johnson and Wales University. She is chef with over 14 years experience working as a chef with 11 years here in San Diego, CA. She will come to your home with our own supplies, prepare meals that are customized for your taste buds and diet; then package and store them, and spotlessly clean your kitchen.
Entree Nous can also take care of all your special occasions. Needing a chef for a few hours to an entire event, Entree Nous is able to fulfill your special needs...start to finish. Feel comfortable knowing you are in the care of a competent professional. Specialties include cooking class dinner parties, romantic dinners for two, sit down dinners, finger food buffets, and cocktail parties. Referrals available upon request.
For important events, please reserve your cooking date at least four weeks ahead of time
Entree Nous and Chef Jessica Leibovich has been featured in a variety of media including San Diego Business Journal, Wall Street Journal, Cooking Light, San Diego's Union Tribune, San Diego Magazine, The LaJolla Light, Lisa Ekus PR's Online Newsletter www.ChefAdventures.com, and KGTV 5:00 News.
You can attend Entree Nous' popular monthly hands-on cooking class at The Learning Annex for less than $40. Visit www.thelearningannex.com for more details or to enroll.
Entree Nous is a proud member of the American Personal Chef Association, a national organization that is headquartered in San Diego. For more information about the Personal Chef Industry, call 800-644-8389, or visit online at http://www.personalchef.com.
