Would you like to have delicious, healthy, customized dinners in the comfort of your own home, but have an professionally trained, accomplished chef do the cooking?
Chef Jessica Leibovich is classically French trained chef from the world renowned LaVarrene located in the heart of Burgundy, France. She is also a Culinary Arts graduate with an associates degree in the Culinary Arts from Johnson and Wales University. She is chef with over 10 years experience working as a chef in San Diego, CA. She will come to your home with our own supplies, prepare meals that are customized for your taste buds; then package and store them, and spotlessly clean your kichen.
Entree Nous can also take care of all your special occasions. From everything to just needing a chef for a few hours to handling the entire affair start to finish, Entree Nous is the best place to go and know you are in the best hands possible.
Referrals available by request.
"Serving all areas of San Diego, California"
"Private and Group Cooking Lessons Available"
"Charter Yachts for Private Parties Available"
Chicken Tortilla Soup with Fresh Cilantro, Corn, Black Beans, Avocado, and Crispy Tortillas
Salmon with Pecan Crunch Coating and Rice Pilaf
Chicken Pot Pie with Tender Meat and Fresh Vegetables
Caribbean Pork Tenderloin with Roasted Garlic Mashed Potatoes
Filet Mignon with Roasted Shallots, Bacon, and Port
