Sample Personal Chef Menu Selections Please note all menu items are subject to change depending upon availability, freshness, and customers’ requests. Many selections can be made low fat/cholesterol or vegetarian Traditional Steamed Shrimp served with Cocktail Sauce Stuffed Grape Leaves with Rice, Olives, Peppers, and Tomatoes Amaretto Prawns Bruschetta Wild Mushroom and Walnut Quesadillas Crab Cakes in a Honey Jalapeno Sauce Spicy Hot Crab and Artichoke Dip Sun-dried Tomato and Pesto Torte Seared Scallops in a Citrus Vinaigrette with Fried Leeks Potstickers with a Spicy Asian Dipping Sauce Wild Mushrooms on Croutons Sesame Chicken served with a Thai Peanut Dipping Sauce Goat Cheese blended with Roasted Peppers and Fresh Herbs, wrapped in Prosciutto Organic Greens with Crumbled Goat Cheese and Candied Nuts, Caramelized Pears Served with a Balsamic Vinaigrette Caesar Salad with Garlic Croutons and Fresh Grated Parmesan, Avocado and Grape Tomatoes Arugala and Pear Salad with Marscapone and Toasted Walnuts Apple, Dried Cherry, and Walnut Salad with Maple Dressing Turkey and Rice Stew Chicken and Andouille Sausage Ragu Santa Fe Clam Chowder Scallop Chowder Southwestern Black Bean Soup Chicken Tortilla Soup with Fresh Cilantro, Avocados, and Crispy Tortillas White Bean, Kale, and Roasted Vegetable Soup Creamy Chicken Spinach Soup with Cheese Tortellinis Smoked Chicken and Corn Chowder Chicken with Shitakes, Bok Choy, and Soba Noodles in Broth Lentil Stew with Smoked Sausage Minestrone with Sweet Sausage and Tortellini Minted Cream of Tomato Soup Potato, Watercress, and Basil Soup Hearty Beef and Vegetable Soup Black Bean Cassoulet Soup with Red Pepper, Brown sugar, and Garlic Sausages Chicken Chili with Olives, Cinnamon, and Tomatoes Lamb Stew with Lemon and Olives Crab and Corn Chowder with Bacon Pork, Beef, and Black Bean Chili Island Pork Tenderloin Salad Summer Shrimp Salad with fresh Corn and Cilantro Chilled Soba Noodles with Chicken, Crunchy Vegetables and Ginger Dressing California Cobb with Chicken, Roquefort, Hard-Cooked Eggs, and Avocados Salmon and White Bean Salad Chefs Salad with Smoked Turkey, Asparagus, Nicoise Olives, Prosciutto, Fresh Herbs, and Sun-Dried Tomatoes with Lemon Vinaigrette Black Bean Chicken Taco salad Greek Salad with Feta, Pan Seared Chicken, and Kalamata Olives Chicken Roasted with Lemongrass and Garlic over Basmati Rice Fiery Asian Chicken Braised with Mushrooms Chicken and Chorizo Paella Yellow Chicken Curry Parmesan Crusted Chicken Roast Chicken with Lemon and Thyme Stir fried Chicken with Tomatillos and Papaya Spicy Hoisin Chicken White Chicken Enchiladas Pesto Crusted Chicken with Caramelized Onion and Roasted Pepper Linguine Pan Fried Chicken with Stilton Cheese Chicken Piccata Stir-fried Chicken with Shitake Mushrooms in Spicy Black Bean Sauce Caribbean Glazed Chicken with Roasted Garlic Potatoes Chicken Marsala over Angel Hair Pasta Creamy Herbed Tarragon Chicken over Linguine Golden Baked Herb Crusted Chicken Breasts (healthy version of fried chicken) Farfalle Pasta with Chicken, Sweet Potatoes, Shitakes and Rosemary Chicken and Black Bean Enchiladas Glazed Lemon Chicken with Green Beans and Almonds Oven Roasted Mojito Chicken with Steamed Rice Tequila Lime Chicken with Southwestern Sauce Chicken PotPie filled with Tender Meat and Fresh Vegetables Apricot and Currant Glazed Chicken Roast Chicken with Chile Cilantro Rub and Roasted Parsnips Chicken Breasts with Dijon Tarragon Sauce and Steamed Broccoli Turkey Burgers with Feta Cheese, Fresh Herbs, and Minced Onion Stuffed Peppers with Ground Turkey, Fresh Herbs, and a blend of Cheeses Beef Short Ribs in Chipotle and Green Chili Sauce Beef Tenderloin with Roasted Shallots, Bacon, and Port Beer Braised Brisket with Onions Handmade Meatballs with Parmesan and Fresh Herbs with Whole Wheat Pasta Stir Fried Beef and Broccoli Lo Mein Spice Rubbed Flank steak with Peach Bourbon Sauce Apple Meatloaf with Five-Spice Glaze Beef Lasagna with a Blend of Cheeses and Rich Tomato Garlic Sauce Spicy Hunan Beef with Broccoli Beef PotPie filled with Tender Meat and Fresh Vegetables Beef Curry with Basmati Rice Penne Pasta with Bolognese Sauce Flank Steak with Garlic Ginger Sauce Roquefort Meat Loaf Hoisin and Soy Steaks with Shitake and Bok Choy Sautéed Flank steak with Arugula, Roasted Cauliflower, and Red Peppers Brown Sugar and Bourbon Glazed Flank Steak Eggplant Moussaka Spaghetti with Homemade Meatballs and Tomato Sauce Stuffed Peppers with Ground Beef, Fresh Herbs, and a Blend of Cheeses Crispy Pork with Avocado Salsa Creole Style Pork Chops Tomato Barbecue Baby Back Ribs Pasta with Sausage and Porcini Ragu Coriander Crusted Pork with Garlic Potatoes Blackened Pork Chops Caribbean Pork Tenderloin Parmesan Sage Crusted Pork Tenderloin Baked Onions Stuffed with Pancetta and Parmesan Pork Cassoulet with Northern Beans and Tomatoes Pork Sancocho with Sweet Potatoes and Scotch Bonnet Peppers Pork Rolls Stuffed with Parmesan and Olives Harvest Pork Chops with Apples and Cabbage Peach Glazed Fork Tender Spareribs Pork Chops with Sage-Cider Cream Sauce Pork Medallions with Mustard Chive Sauce Panko Crusted Pork Cutlets with Scalloped Potatoes Pork Tenderloin with Molasses and Mustard Oven Barbecued Spareribs Pork Chops with Roasted Shallots, Arugula, and Soft Polenta Chili Orange Noodles with Jumbo Shrimp Mustard Crusted Salmon Ginger Glazed Swordfish Swordfish with Capers, Lemon, and Garlic Macadamia Coconut Crusted Halibut Teriyaki Mahi Mahi with Sautéed Bok Choy Pan Baked Sole with Spinach, Olives, and Tomatoes Lobster Pot Pie Pam Fried Red Snapper with Chipotle Butter Salmon with Scallion Aioli Jumbo Prawns in Ginger Coconut Sauce Red Snapper Veracruz Style with Capers, Golden Raisins, and a Spicy Tomato Sauce Tuna with Raspberry Beurre Blanc Blackened Red Snapper and Seafood Sherry Sauce Baked Fish with Plum Tomatoes Red Snapper with Sautéed Fennel Root and Saffron Sake steamed Halibut with Ginger and Green Onions Sea Bass and Spicy Tomato Sauce over Braised Fennel Mahi-Mahi with Hot and Sour Relish Shrimp Pad Thai Tequila Sea Bass Bacon and Rosemary Wrapped Halibut with a Balsamic Reduction Spicy Thai Style Shrimp and Vegetables in Peanut Satay Sauce Chesapeake Bay Crab Cakes with Honey Jalapeno Sauce and Roasted Corn Salsa Pecan Crunch Salmon with Wild Mushroom Barley Pilaf Foil Baked Tilapia with Cilantro, Ginger, and Sesame Miso Glazed Sea Bass Red Snapper with Basil Vinaigrette Glazed Potatoes Jambalaya with Jumbo Shrimp, Chicken, and Smoked Turkey Sausage Jumbo Shrimp with Prosciutto and Pine Nuts over wilted Spinach Caribbean Glazed Tofu Fragrant Curry with Vegetables and Tofu Pad Thai with Vegetables and Tofu Baked Penne with Double Mushroom Sauce Cashew Noodles with Asparagus and Peppers Penne Pasta with Mushrooms, Artichokes, and Gorgonzola Stir Fried Tofu with Shitake Mushrooms in Spicy Black Bean Sauce Farfalle with Roasted Pepper, Tomato, and Eggplant Sauce Szechwan Vegetable Stir Fry Zucchini Custards with Tomato and Basil Pan Fried Tofu with Spicy Ginger Soup Coconut Curried Tofu with Green Jasmine Rice Tomato, Goat Cheese, and Onion Tart Vegetarian Three Bean Chili Wild Mushroom Lasagna Stuffed Portobello Mushrooms with Mushrooms, Sun-dried Tomatoes, Asparagus, and Garlic Homemade Macaroni and Cheese with Aged Cheddar topped with Crunchy BreadCrumbs Vegetarian Lasagna full of Roasted Eggplant, Italian Squash, Onions, and Roasted Peppers Penne with Asparagus and Lemon Sauce Eggplant Parmesan – Breaded Eggplant Layered with Thick Marinara Sauce and Grated Mozzarella, Baked Golden Brown to Perfection Linguine with Mushroom Cream Sauce Pasta Primavera with Fresh vegetables in a Tomato Cream Sauce Vegetable Pot Pie Hawaiian Tofu with Chinese Cabbage Tofu and Snow Peas Stir fried with Ginger Sauce Tofu Moussaka Tempeh Stuffed Peppers Soufflé Froid au Citron (Cold Lemon Soufflé) Blackbottom Cupcakes Blueberry Cheesecake Crème Brulee Key Lime Pie Sour Cream Coffee Cake White Chocolate Macadamia Cookies Rich Chocolate Cake with Caramel or Chocolate Sauce Tiramisu White Chocolate Pecan Pie Homemade Chocolate Chunk Cookies Homemade Fudge Brownies with Chocolate Ganache Icing and Walnuts Banana Bourbon Cake with Bourbon Crème Anglaise White Chocolate Mousse with Frangelico Chesapeake Bay crab cakes with jumbo lump blue crab meat with a honey Jalepeno sauce Bruschetta **Beggars Purses—Tender paper thin crepes that are filled with crème fraiche and caviar **Amaretto Glazed Jumbo Prawns Mango Jalapeno Quesadillas Seared Scallops in a citrus vinaigrette with crisped leeks served in oriental soup spoons Wild Mushrooms on Croutons Filet Mignon Sandwiches on Mini assorted Rolls with Truffle Mayonnaise and summer lettuces Sun-dried Tomato and Pesto Torte with crostini ** Mediterranean Baby Rack of Lamb with Almond Mint Pesto Stuffed Grape Leaves with Rice, Olives, Peppers, and Tomatoes Smoked Salmon Pizza topped with Alderwood Smoked Salmon, fresh dill, crème fraiche, capers, lemon zest and onion Traditional steamed shrimp served with spicy cocktail sauce Creamy Bacon Stuffed Baby Red Potatoes Rosemary Pesto and Asparagus Foccacia with Goat Cheese and Prosciutto Vegetable Crudite with Herbed Pesto Aioli Mixed Greens with Raspberries, candied walnuts and a hazelnut vinaigrette Summer lettuces with sliced pears, Maytag blue cheese, candied pecans, and a Balsamic vinaigrette Caesar Salad with Garlic Croutons, Ripe Avocados, and Fresh Grated Parmesan Asian Greens with crispy wontons, julienned vegetables, and ginger dressing Pecan Crusted Salmon **Carved to Order Beef Tenderloin with Roasted Shallot Port Wine Sauce Baked Sea Bass with Walnut Breadcrumb Crust Honey Glazed Salmon drizzled with Chive Oil Macadamia Nut Crusted Halibut **Jumbo Prawns in a Tomato Vodka Sauce over Linguine Chicken Piccatta with Capers and Lemons Asian Noodles in a sesame sauce with snow peas, baby corn, and red pepper Bow- tie Pasta with Marscapone, Toasted Walnuts and Wild Mushrooms Penne Pasta with Roasted Peppers, Caramelized Onions, Eggplant, and Grated Parmesan Wild Mushroom Ravioli in a Tomato Basil Gorgonzola Sauce Lemon Glazed Chicken with a Light Breading and Citrus Sauce Herb Roasted Yukon Gold Potatoes Wild Rice Pilaf Crispy Polenta Wedges Roasted Asparagus Green Beans with Slivered Almonds Wild Mushroom Barley Pilaf Baby Red Potatoes Roasted with Rosemary and Garlic Roasted Garlic Mashed Potatoes Potato Gratin with Goat Cheese and Garlic Sugar Snap Peas with Pistachio Butter Sautéed Baby Green Beans with Slivered Almonds Garden Vegetable Latkes Chewy Toasted Coconut Macaroons Fruit tarts filled with Pastry Cream Assorted Fruit Skewers with Chocolate and Cinnamon Vanilla Dipping Sauce Homemade Fudge Brownies with Chocolate Ganache Icing Espresso white chocolate chip cookies White Chocolate Macadamia Nut Cookies Brioche Bread Pudding glazed with Rum Sauce White Chocolate Pecan Pie Labor: $100 flat fee for each chef and server (about 1 server needed for every twenty guests). Rentals: (Difficult to cost w/o exact order) Linens: Napkins, Tablecloths Other: Dinner Plates, Dessert Plates Dinner Forks, Dinner Knives, Dessert Spoons/Forks, Glassware? Disposable is fine also, that is an additional $2 a person for cups, plates, napkins, and forks *Seared Scallops in a citrus vinaigrette with crisped leeks ***Beggars Purses—Tender paper thin crepes that are filled with crème fraiche and caviar Bruschetta *Filet Mignon Sandwiches on Mini assorted Rolls with Truffle Mayonnaise and summer lettuces Assorted Pestos and Pita Crisps Sesame Chicken Satay in a Thai Peanut Sauce ***Amaretto Glazed Jumbo Prawns Asparagus Tips wrapped in Prosciutto with Marscapone cheese *Artichokes Hearts with Melted Goat Cheese Wild Mushrooms on Croutons *Chesapeake Bay crab cakes with jumbo lump blue crab meat with a honey Jalapeno sauce Mushroom Walnut Quesadillas Creamy Bacon Stuffed Baby Red Potatoes Mango Jalapeno Quesadillas Warm Brie and Pear Tarts Tortellini skewers with Lemon Parmesan Aioli Fresh Baby Mozzarella skewered on Rosemary Sprigs wrapped in Prosciutto Stuffed Grape Leaves with Rice, Olives, Peppers, and Tomatoes Sun-dried Tomato and Pesto Torte with Assorted Crackers Smoked Salmon Pizza topped with Alderwood Smoked Salmon, fresh dill, crème fraiche, capers, lemon zest and onion Sesame Crusted Seared Tuna with Pickled Ginger and Spicy Mustard Dipping Sauce Goat Cheese, Roasted Red Pepper, and Caramelized Onions on Polenta Duck Breast Pizza topped with plum sauce, smoked mozzarella, fresh mango, cilantro, and sliced duck breast *Coconut Prawns in Apricot Dipping Sauce *Traditional steamed shrimp served with spicy cocktail sauce Vegetable Crudités with Herbed Pesto Aioli Organic greens with sautéed pears, Maytag blue cheese, candied pecans, and a Balsamic vinaigrette Chicken Dumplings with Ginger, Pine Nuts, and Fennel with Spicy Cilantro Sauce Rosemary Pesto and Asparagus Foccacia with Goat Cheese and Prosciutto Asian Slaw with Napa Cabbage, Julliened Vegetables, and Cilantro in a Ginger Dressing Chewy Toasted Coconut Macaroons Fruit tarts filled with Pastry Cream Assorted Fruit Skewers with Chocolate and Cinnamon Vanilla Dipping Sauce Homemade Fudge Brownies with Chocolate Ganache Icing Espresso white chocolate chip cookies White Chocolate Macadamia Nut Cookies Chocolate Chunk Cookies Blueberry Cheesecake Squares Pecan Diamonds drizzled with Chocolate 4444 WEST POINT LOMA BLVD. #4 SAN DIEGO/CA 92107 619-316-2472/WWW.CHEFJESSICA.COM Choose 2 of the following: Seared Scallops in a citrus vinaigrette with crisped leeks served in oriental soupspoons Beggars Purses—Tender paper thin crepes that are filled with crème fraiche and caviar Bruschetta Amaretto Glazed Jumbo Prawns Chicken Skewers with a Pomegranate Molasses Sauce Thai Chicken Peanut Skewers Jumbo Coconut Prawns with Apricot Dipping Sauce Chesapeake Bay crab cakes with jumbo lump blue crab meat with a honey jalepeno sauce Asparagus Tips wrapped in Prosciutto with Marscapone cheese Tortellini Skewers with Lemon Parmesan Aioli Wild Mushrooms on Croutons Herbed Goat Cheese Wrapped in Prosciutto Stuffed Grape Leaves with Rice, Olives, Peppers, and Tomatoes Smoked Salmon Pizza topped with Alderwood Smoked Salmon, fresh dill, crème fraiche, capers, lemon zest and onion Wild Mushroom and Walnut Quesadillas Duck Breast Pizza topped with plum sauce, smoked mozzarella, fresh mango, cilantro, and sliced duck Crab and Cream Cheese Wontons with a Pad Thai Dipping Sauce Traditional steamed shrimp served with spicy cocktail sauce Creamy Bacon Stuffed Baby Red Potatoes Mango Jalapeno Quesadillas Warm Brie and Pear Tarts Fresh Baby Mozzarella skewered on Rosemary Sprigs wrapped in Prosciutto Sesame Crusted Seared Tuna with Pickled Ginger and Spicy Mustard Dipping Sauce Goat Cheese, Roasted Red Pepper, and Caramelized Onions on Polenta Chicken Dumplings with Ginger, Pine Nuts, and Fennel with Spicy Cilantro Sauce Rosemary Pesto and Asparagus Foccacia with Goat Cheese and Prosciutto Choose one of the following: Wilted Spinach Salad with Bacon, Chevre and a Sherry Vinaigrette Mixed Greens with Raspberries, Candied walnuts and a Hazelnut vinaigrette Organic Spring Greens with sliced pears, Maytag blue cheese, candied pecans, and a Balsamic vinaigrette Caesar Salad with Garlic Croutons, Ripe Avocados, and Fresh Grated Parmesan Asian Greens with crispy wontons, julienned vegetables, and ginger dressing Baby Lettuces with Goat Cheese, Pine Nuts, Pear Tomatoes, and a Raspberry Balsamic Dressing : Choose one of the following • The vegetables and side dishes will be chosen after the final entrée has been selected Roasted Pork with Sage Cornbread Crust and a Demi Glace Sauce Seafood Scampi—Angel hair pasta topped with fresh mushrooms, prawns, scallops, and mussels in a white wine sauce Bacon and Rosemary Wrapped Alaskan Halibut drizzled with Balsamic Glaze Garlic and Herb Rubbed Filet Mignon with Roasted Shallots, Bacon, and Port Macadamia Nut Crusted Halibut Caribbean Pork Tenderloin Ginger Glazed Swordfish with Mango Salsa Chilean Sea Bass with a Walnut Bread Crumb Crust Cornish Game Hens stuffed with Roasted Peppers and Goat cheese Butterflied Beef Tenderloin with Walnut-Port Stuffing and Blue Cheese Sauce Ginger Roasted Duck Breast with a Tangy Pomegranate Sauce Lemon Roasted Cornish Game Hens Mediterranean Leg of Lamb with Almond Mint Pesto Chicken Costa del Sol with Rosemary, Kalamata Olives, Garlic and Balsamic Glaze Filet Mignon with Jumbo Prawns in a Spicy Garlic Shallot Sauce Pecan Crunch Salmon drizzled with Beurre Blanc Wild Mushroom Ravioli in a Tomato Basil Gorgonzola Sauce Jumbo Prawns in a Tomato Vodka Sauce over Linguine Horseradish Crusted Alaskan Halibut Choose one of the following: New York style cheesecake with fresh berries and strawberry sauce Blueberry Sour Cream Pie Tirimisu Brioche Bread Pudding glazed with Rum Sauce White Chocolate Pecan Pie Coconut Rice Pudding with Cappuccino Cream Rich Chocolate Cake iced with Ganache and Caramel Sauce Crème Brulee Cold Lemon Mousse Silky Chocolate Mousse lightly flavored with Orange